In his career-killing review, he compared Chef Gusteau to the Italian-American chef Chef Boyardee, whom like Guesteu was also a well-known and successful chef in his home country who was reduced to a face on prepared foods after his death. The restaurant then lost another star with his death. Following a harsh review from Ego, Gusteau's restaurant was downgraded from five to four stars. He adamantly rejects Gusteau's belief that anyone can cook, and was a firm critic of the idealist chef. Ego is an imperious and acerbic food critic, whose reviews can make or break a restaurant.
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